Braised Short Ribs with Cheesy Grits (Slow Cooker) Recipe

Ingredients

• For the Short Ribs:
• 3 tablespoons vegetable oil
• 5 pounds beef short ribs
• 1 onion, finely chopped
• 3 carrots, peeled and cut into ¼-inch slices
• 4 stalks celery, cut into ¼-inch slices
• 4 garlic cloves, thinly sliced
• 5 thyme sprigs
• 4 cups chicken stock
• 4 cups dry red wine (example: cabernet sauvignon)
• For the Cheesy Grits:
• 4 cups water
• 1 cup corn grits
• 3 tablespoons unsalted butter
• 6 ounces smoked cheddar cheese, shredded
• 2 ounces smoked gouda cheese, shredded
• Salt and pepper, to taste
View Full Recipe at Brown Eyed Baker