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Braised Short Ribs Of Beef Recipe

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0 votes | 1876 views
Servings: 8

Ingredients

Cost per serving $0.44 view details

Directions

  1. Preliminary: Preheat oven to 350 degrees.
  2. 1. Rub salt, pepper and garlic salt into ribs. Place ribs in pan with a half-inch of water. Bake for 1 hour, then cover completely with water.
  3. 2. Cover with foil and bake for 2-1/2 hrs.
  4. 3. Remove ribs from pan and place on serving platter to drain.
  5. 4. To make gravy, combine 1 c. pan drippings from baking pan and can of beef stock in a saucepan. Heat on medium heat to boiling.
  6. 5. In a separate bowl, combine cornstarch, 1/2 c. water and 1/4 tsp. pepper. Mix well.
  7. 6. Add in cornstarch mix gradually to beef stock and gently boil for 2 min, stirring constantly as it thickens.
  8. Presentation: To serve, pour gravy over ribs.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 275  
Calories from Fat 264 96%
Total Fat 29.28g 37%
Saturated Fat 13.31g 53%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 339mg 14%
Potassium 30mg 1%
Total Carbs 1.89g 1%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.63g 1%

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