Braised Red Cabbage And Apples Recipe
Servings: 8
Ingredients
- 2 sm red cabbages quartered
- 1 x onion peeled, sliced thin
- 6 x McIntosh apples peeled, cored, and sliced thin
- 1/2 c. brown sugar - (firmly packed)
- 3 tsp salt Freshly-grnd black pepper to taste
- 1/2 c. red wine vinegar
- 2 c. chicken stock
Directions
- Place cabbage, onions, and apples into a baking pan.
- In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock. Heat till sugar is dissolved. Pour the liquid over the cabbage mix.
- Cover and bake in a preheated 350 degree oven for 1 hour, till cabbage is soft.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 8 servings | |
| Calories 100 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 997mg | 42% |
| Potassium 332mg | 9% |
| Total Carbs 23.2g | 6% |
| Dietary Fiber 4.0g | 13% |
| Sugars 18.43g | 12% |
| Protein 2.58g | 4% |
