Braised Prawns In Spring Onion And Ginger Sauce Recipe
Servings: 4
Ingredients
- 225 gm prawns preferably uncooked braising sauce
- 1 1/2 x spring onion finely minced
- 2 tsp fresh ginger finely minced
- 1 Tbsp. dry sherry or possibly rice wine
- 1 Tbsp. light soy sauce
- 70 ml chicken stock
Directions
- Peel the prawns and if you are using large uncooked ones cut them to remove the fine digestive cord.
- Wash the prawns and pat them dry with kitchen paper.
- Combine the braising sauce ingredients together in a wok or possibly large saucepan and bring the mix to the boil.
- Turn the heat down to low and simmer for 2 min.
- Then add in the prawns and stir mixing them in well.
- Cover the pan and braise for 2 min.
- Serve at once or possibly allow to cold and serve cool.
- Serve as part of a meal with Country style Chicken and rice.
- This method of quick braising is very simple. Street vendors or possibly sidewalk cafes throughout southern China sell this dish because it is uncomplicated and takes only min to prepare. It is also excellent cool and makes a very nice dish for an exotic picnic.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 4 servings | |
| Calories 12 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 254mg | 11% |
| Potassium 45mg | 1% |
| Total Carbs 1.44g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.5g | 0% |
| Protein 0.55g | 1% |
