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Braised Pork Loin with Red Wine and Olives; the Update Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 541g
Calories 619  
Calories from Fat 143 23%
Total Fat 16.13g 20%
Saturated Fat 1.92g 8%
Trans Fat 0.35g  
Cholesterol 17mg 6%
Sodium 168mg 7%
Potassium 896mg 26%
Total Carbs 25.62g 7%
Dietary Fiber 1.7g 6%
Sugars 5.0g 3%
Protein 6.68g 11%

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