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Braised Mui Choy With Roasted Pork Belly Recipe
by Cooking Princess

Braised Mui Choy With Roasted Pork Belly

Avg. 4/5 1 vote

Prep time: 30 minutes	Malaysian
Cook time: 90 minutes	Servings: 1

Ingredients

500 g Roasted Pork Belly, sliced thickly
500 g Mui Choy (Preserved Vegetables), washed, soaked for 10 minutes, and sliced
30 g Cane Sugar
2 Tbsp Soy Sauce

3 Tbsp Dark Soy Sauce
1 tsp Sesame Oil
4 Cups of Water

Directions

In a large pot, combine the roasted pork, mui choy, cane sugar, soy sauce, dark soy sauce, sesame oil, and water. Bring it to a boil and reduce the heat. Simmer for about 1 1/2 hours. Adjust the seasoning with sugar and salt. Serve warm.