Braised Lamb with Red Peppers; I need a Fox! Recipe

Ingredients

• Braised Lamb with Red Peppers
• 12oz (350gr) boneless lamb, shoulder or leg meat
• 1/2 red pepper
• 2 medium carrots
• 1 medium onion
• 1 cup white wine
• 1 tsp
• paprika
• 1/4 tsp cumin
• 8 garlic cloves
• 15oz (450gr) whole tomatoes, drained, no sauce
• 1 tbs olive oil
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