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Braised Lamb with Potatoes and Onions; Spring! Recipe

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Directions

Braised Lamb with Potatoes and TTotal time: 75 minutes 14oz (420gr) lamb, cut into 1/4 cup 1 tbs 1 large onion, 2 cloves garlic, 2 bay 1/2 tsp 1 cup (8oz, 240ml) chicken 1 tbs olive 2 medium potatoes, Mix flour and paprika in a food bag. Add lamb coat Heat oil in a heavy pot or Dutch oven with tight-fitting lid. Add lamb (reserve any remaining flour) and Remove lamb and sauté the onion and garlic until tender and starting to brown, about 7 Sprinkle with any remaining flour/paprika and stir Add a bit of stock and stir to make a roux. Add remaining stock and stir Return the lamb to the pot, add herbs, cover,…
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