Braised Lamb with Potatoes and Onions; Spring! Recipe
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Directions
Braised Lamb with Potatoes and
TTotal time: 75 minutes
14oz (420gr) lamb, cut into
1/4 cup
1 tbs
1 large onion,
2 cloves garlic,
2 bay
1/2 tsp
1 cup (8oz, 240ml) chicken
1 tbs olive
2 medium potatoes,
Mix flour and paprika in a food bag. Add lamb coat
Heat oil in a heavy pot or Dutch oven with tight-fitting lid. Add lamb (reserve any remaining flour) and
Remove lamb and sauté the onion and garlic until tender and starting to brown, about 7
Sprinkle with any remaining flour/paprika and stir
Add a bit of stock and stir to make a roux. Add remaining stock and stir
Return the lamb to the pot, add herbs, cover,…
View Full Recipe at Thyme for Cooking, the Blog