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Braised Lamb Shanks - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lamb shanks about 1 ½ lb each
2 bay leaves
Salt and pepper to taste
A bit of cheesecloth
Ingredients Per Serving Qty Common Price Price per Serving
¼ cup olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
½ yellow onion, diced 1/4 onion
$0.79 per pound
$0.05
2-3 large cloves garlic, minced 1 1/4 garlic cloves
$4.00 per pound
$0.03
32 oz organic vegetable stock (OK, I’m lazy, I used a boxed stock) 16 oz
$3.69 per 32 ounces
$1.84
6 plum tomatoes, peeled, quartered and sliced about ¼” thick 3 tomatoes
$1.99 per pound
$0.82
6 large mushrooms 3 mushrooms
$3.69 per 8 ounces
$1.12
2 large carrots, diced 1 carrots
$1.49 per pound
$0.24
1 bunch green onions, sliced including the white part and some of the green 1/2 bunch
$1.09 per cup
$0.55
½ ts dried rosemary (fresh is better if you have it) 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
¼ ts dry thyme (fresh is better if you have it) 1/8 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $5.05
Total Recipe $10.09
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