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Braised Beef Cheeks Recipe

by Global Cookbook

Ingredients

4 lrg beef cheeks 4 x rashers bacon 4 med brown onions 12 x cloves garlic, peeled and left whole 4 stk celery 1 med leek 2 lrg carrots

2 x red capsicum 4 x egg tomatoes 2 Tbsp. oil seasoned flour 1 1/2 c. red wine fresh thyme salt pepper 1 dsp sugar flour 2 lt beef stock

Directions

1. Remove fat and sinew and cut cheeks in half. Cut bacon in lardons, peel and dice vegetables.
2. Using a stainless steel pot, heat oil. Toss cheeks in seasoned flour and shake off excess. Brown in oil on both sides, then set aside.
3. Saute/fry vegetables till golden, sprinkle with a little flour, add in wine and reduce a little. Add in cheeks, thyme, seasoning and stock and bring to a simmer. Cover and cook in 150deg.C. oven for approximately 1 1/2 hrs.
4. When meat is cooked, remove cheeks and reduce sauce to a good consistency.
5. Return cheeks to sauce and keep hot till ready to serve. Serve with garlic mashed potatoes topped with gremolata.
6. Sydney.

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