This is a print preview of "Brahmi leaves chutey" recipe.

Brahmi leaves chutey Recipe
by Babitha Antony Costa

Brahmi leaves chutey

Healthy dip using valarai keerai/brahmi leaves

Rating: 4/5
Avg. 4/5 1 vote
Prep time: India South indian
Cook time: Servings: 1

Goes Well With: rice, Idlis, Dosas

Ingredients

  • Valarai keerai/ brahmi leaves- 1 cup(cleaned well)
  • Grated coconut-1\3 cup
  • Tomato-1
  • Onion-1
  • Green chilly-2
  • Garlic pods-3
  • salt to taste
  • oil-1\2 tsp

Directions

  1. 1.Cut the ends of the stalk and clean the leaves well.
  2. 2.Heat oil in a pan add onion ,garlic and green chilly.saute till the onion becomes translucent.Then add chopped tomato and green .Saute till raw smell of the leaves goes.
  3. 3.Then add grated coconut and switch of.Saute the coconut in the heat the dwells there.
  4. 4.Cook it and grind it to a fine paste with salt to a fine paste.Add little water if needed.
  5. Serve for idli/ dosa or just mix with rice and eat it.