Brahmi leaves chutey Recipe
Healthy dip using valarai keerai/brahmi leaves
Prep time: | South indian |
Cook time: | Servings: 1 |
Goes Well With: rice, Idlis, Dosas
Ingredients
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Directions
- 1.Cut the ends of the stalk and clean the leaves well.
- 2.Heat oil in a pan add onion ,garlic and green chilly.saute till the onion becomes translucent.Then add chopped tomato and green .Saute till raw smell of the leaves goes.
- 3.Then add grated coconut and switch of.Saute the coconut in the heat the dwells there.
- 4.Cook it and grind it to a fine paste with salt to a fine paste.Add little water if needed.
- Serve for idli/ dosa or just mix with rice and eat it.