Brahmi leaves chutey

Directions

1. 1.Cut the ends of the stalk and clean the leaves well.
2. 2.Heat oil in a pan add onion ,garlic and green chilly.saute till the onion becomes translucent.Then add chopped tomato and green .Saute till raw smell of the leaves goes.
3. 3.Then add grated coconut and switch of.Saute the coconut in the heat the dwells there.
4. 4.Cook it and grind it to a fine paste with salt to a fine paste.Add little water if needed.
5. Serve for idli/ dosa or just mix with rice and eat it.