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Brach's Chocolate Rum Raisin Ice Cream Recipe

by Global Cookbook

Ingredients

1 c. Whipping cream 1/2 c. Brach's chocolate covered raisins 3/4 c. Lowfat milk

1 x Egg 2 tsp Rum flavoring

Directions

1. In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir till chocolate has melted. Remove from heat. Whisk in lowfat milk, egg and flavoring. Chill. Freeze according to manufacturer's directions.
2. Makes 1 pint.

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