Boysenberry Walnut Shortbread Bars Recipe
Servings: 12
Ingredients
- 1 1/4 c. All-purpose flour
- 1/2 c. Granulated sugar
- 1/2 c. Butter -, (1 stick)
- 1/2 c. Boysenberry jam
- 1/3 c. Brown sugar -, (packed)
- 2 x Large eggs
- 1 tsp Vanilla
- 3 Tbsp. All-purpose flour
- 1/8 tsp Salt
- 1 c. Minced walnuts
Directions
- To prepare bars: Preheat oven to 350 degrees. In medium bowl, combine flour and sugar. With pastry blender, cut in butter till crumbly. Press on bottom of greased 9- by 9-inch baking pan. Bake for 18 to 20 min, till edges are lightly golden. Spread jam over crust. To prepare topping: In a small bowl, combine brown sugar, Large eggs and vanilla. Beat at medium speed till well-mixed, 1 to 2 min. Stir in flour and salt till well-mixed. Stir in walnuts. Pour topping over jam; spread carefully to cover. Return to oven; bake 20 to 24 min, till golden and filling is set. Let cold completely. Cut into bars.
- Yield: 24 bars.
- Comments:This recipe was the grand prize winner in last year's Land
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 256 | |
| Calories from Fat 100 | 39% |
| Total Fat 11.51g | 14% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 97mg | 4% |
| Potassium 68mg | 2% |
| Total Carbs 35.65g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.99g | 14% |
| Protein 3.39g | 5% |
