Boysenberry Fudge Balls Recipe
Servings: 12
Ingredients
- 8 ounce Cream Cheese, softened
- 6 ounce Chocolate chips, melted
- 3/4 c. Vanilla wafer crumbs
- 1/4 c. Boysenberry preserves,seedless
- 1/3 c. Almonds, finely minced
Directions
- Combine cream cheese and chocolate. Mix till well blended. Stir in crumbs and preserves. shape into 1 inch balls and roll in minced almonds. Refrigerateseveral hrs.
- Makes 30 balls. Thank you Laurie Thelen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 212 | |
| Calories from Fat 119 | 56% |
| Total Fat 13.44g | 17% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 118mg | 5% |
| Potassium 101mg | 3% |
| Total Carbs 20.3g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 13.49g | 9% |
| Protein 3.17g | 5% |
