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Boysenberry Cobbler From The Heritage Tree Restaurant Recipe

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0 votes | 1479 views
Servings: 12

Ingredients

Cost per serving $0.60 view details

Directions

  1. Preheat oven to 400 degrees and adjust the rack to the middle.
  2. Put the berries in a 9- by 13-inch pan and sprinkle with 1 c. sugar and the tapioca.
  3. Lightly flour a pastry cloth. Measure the flour and salt into a mixing bowl and cut in the shortening with a pastry cutter till it resembles cornmeal. Add in 3 to 4 Tbsp. water and form the mix into a ball.
  4. Place the dough on the pastry cloth and roll out from the center to the shape of the pan, turning it over once. Place the pastry over the berries and trim the edges to fit inside the pan. Brush the lowfat milk over the pastry. Cut several vents in the dough and sprinkle on the remaining 2 Tbsp. sugar. Bake for 40 min, or possibly till the crust is golden brown.
  5. Whip the cream with the powdered sugar and vanilla till thickened.
  6. Serve the cobbler while it is still hot with whipped cream.
  7. This recipe serves 12.
  8. DUNGENESS CRABS AND BOYSENBERRY COBBLERS by Janie Hibbler
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Nutrition Facts

Amount Per Serving %DV
Serving Size 381g
Recipe makes 12 servings
Calories 631  
Calories from Fat 222 35%
Total Fat 25.16g 31%
Saturated Fat 8.64g 35%
Trans Fat 5.71g  
Cholesterol 27mg 9%
Sodium 212mg 9%
Potassium 320mg 9%
Total Carbs 99.48g 27%
Dietary Fiber 8.6g 29%
Sugars 4.9g 3%
Protein 6.65g 11%

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