Boursin Yogurt Cheese Recipe
Servings: 1
Ingredients
- 2 c. yogurt cheese (recipe below)
- 1 x clove garlic - chopped
- 1 tsp dry oregano
- 1/4 tsp dry basil
- 1/4 tsp dry dill
- 1/4 tsp dry marjoram
- 1/4 tsp dry thyme
- 1/4 tsp freshly grnd black pepper
Directions
- Artificial sweetener to taste - I use approximately 1 1/2 packets
- Mix all ingredients together in bowl. Chill several hrs to overnight so flavors will meld.
- Serving suggestions: Serve with fresh veggies or possibly crackers; or possibly use as topping for baked potatoes or possibly over warm steamed veggies.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4g | |
| Calories 9 | |
| Calories from Fat 1 | 11% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 39mg | 1% |
| Total Carbs 2.11g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 0.38g | 1% |
