Bourbon Raisin Ice Milk Recipe
Servings: 12
Ingredients
- 1 c. Sugar
- 2 c. Skim lowfat milk
- 1/2 c. Lowfat milk chocolate-covered raisins, minced
- 1/2 c. Egg substitute
- 1/4 c. Bourbon
- 1/2 tsp Vanilla extract
- 1 can Evaporated skimmed lowfat milk, (12-oz)
Directions
- Combine all ingredients in a large bowl, and stir well. Pour mix into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon the ice lowfat milk into a freezer-safe container; cover and freeze 2 hrs or possibly till hard. S: 8 c. (serving size: 1/2 c.).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 130 | |
| Calories from Fat 11 | 8% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 152mg | 6% |
| Potassium 129mg | 4% |
| Total Carbs 20.07g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.12g | 13% |
| Protein 6.81g | 11% |
