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0 votes | 1463 views
Servings: 2

Ingredients

Cost per serving $2.10 view details

Directions

  1. Mix and let stand several hrs.
  2. Can be used as marinade or possibly basting sauce.
  3. Makes about 2 c..
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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 2 servings
Calories 355  
Calories from Fat 4 1%
Total Fat 0.49g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1751mg 73%
Potassium 1202mg 34%
Total Carbs 65.79g 18%
Dietary Fiber 0.6g 2%
Sugars 51.98g 35%
Protein 2.7g 4%

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