Bourbon And Beef Roast Recipe
Servings: 1
Ingredients
- 4 x potatoes quartered
- 2 x carrots cut 3" pcs
- 2 x celery stalks cut 1" pcs
- 4 lb rolled roast - (to 5 lbs)
- 1 x bay leaf
- 1/2 tsp basil
- 4 ounce bourbon
- 1/4 c. water
Directions
- Put all in crockpot in the order listed. Cover and cook on LOW 10 to 12 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 995g | |
| Calories 844 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.29g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 175mg | 7% |
| Potassium 3247mg | 93% |
| Total Carbs 127.27g | 34% |
| Dietary Fiber 19.3g | 64% |
| Sugars 11.43g | 8% |
| Protein 14.72g | 24% |
