Ingredients
- 3 pork chops
- 2 purple potatoes, sliced into coins
- 2 onions, sliced into coins
- enough flour to lightly coat the chops
- 3 bouillon cubes
- 1/2 lemon
- salt
- pepper
- garlic salt
- 1 cup water
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Summary
Bouillon Pork Chops with Potatoes and Onions
Publisher of: grubpost.blogspot.com
Recipe Summary & Steps
I love simple recipes. The simpler the better. That's how we started out way back when, cooking simple, delicious meals in our tribes/towns/prehistoric communities. So as a semi-quasi-tribute to our ancient ancestors, this recipe could not be simpler - yet it also benefits from the flare of unusual ingredients! I bring you (courtesy of J's family recipe) Bouillon Pork Chops with Potatoes and Onions. Enjoy!
Ingredients
- 3 pork chops
- 2 purple potatoes, sliced into coins
- 2 onions, sliced into coins
- enough flour to lightly coat the chops
- 3 bouillon cubes
- 1/2 lemon
- salt
- pepper
- garlic salt
- 1 cup water
Directions
Sprinkle salt, pepper, and garlic salt on pork chops. Roll in flour and brown in a pot.
Dissolve the bouillon cubes in the 1 cup of water in the same pot. Add the juice of 1/2 a lemon.
Layer the onions and potatoes on top of the chops. Simmer for 45-60 min.
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