Boston Style Baked Beans Recipe
Servings: 6
Ingredients
- 1 lb Dry navy beans
- 6 c. Water
- 1 1/2 tsp Dry mustard
- 1/4 tsp Pepper
- 1 Tbsp. Salt
- 1 lrg Onion minced
- 1/4 c. Brown sugar packed
- 1/4 c. Molasses
- 1/2 c. Catsup
- 3 Tbsp. Chopped salt pork or possibly bacon
Directions
- Sort beans; throw away broken or possibly discolored beans. Place beans into crockpot. Add in remaining ingredients. Mix thoroughly. Cover and cook at 300 degrees F for 10 to 12 hrs, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 390g | |
| Recipe makes 6 servings | |
| Calories 415 | |
| Calories from Fat 64 | 15% |
| Total Fat 7.24g | 9% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 1527mg | 64% |
| Potassium 1231mg | 35% |
| Total Carbs 72.67g | 19% |
| Dietary Fiber 19.0g | 63% |
| Sugars 25.14g | 17% |
| Protein 17.93g | 29% |
