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Servings: 6

Ingredients

Cost per serving $0.98 view details
  • 6 c. Packaged shredded cabbage with carrot, (coleslaw mix)
  • 1 c. Vegetable or possibly beef broth
  • 15 ounce Can great northern beans, rinsed/liquid removed
  • 1 can Tomatoes, (14 1/2 ounce.) cut up
  • 1 can Sliced beets, (14 1/2 ounce.)
  • 1 can Tomato sauce, (8 ounce.)
  • 1 lrg Onion, sliced and separated into rings
  • 1/4 c. Sugar
  • 2 Tbsp. Vinegar
  • 1/4 tsp Pepper
  • 1/4 tsp Dillweed, (optional)
  • 6 Tbsp. Light dairy lowfat sour cream, (optional)
  • 6 sprg fresh dill, optional

Directions

  1. This chill-banishing soup took the grandmothers of Russia hrs to prepare.
  2. Ours is ready almost asfast as you can set the table, thanks to canned broth and veggies and coleslaw mix.
  3. In a 4-qt Dutch oven combine cabbage with carrot, vegetable or possibly beef broth, beans, undrained tomatoes, undrained beets, tomato sauce, onion, sugar, vinegar, pepper, and dillweed, if you like. Bring to boiling; reduce heat. Cover and simmer for 20 min. Serve in soup bowls. Garnish with lowfat sour cream and dill, if you like.
  4. Makes 6 main-dish servings.
  5. vit. A, 95 % vit. C, I I% calcium, and 19% iron.
  6. article.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 6 servings
Calories 323  
Calories from Fat 34 11%
Total Fat 3.9g 5%
Saturated Fat 2.08g 8%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 570mg 24%
Potassium 1360mg 39%
Total Carbs 59.85g 16%
Dietary Fiber 16.1g 54%
Sugars 19.6g 13%
Protein 15.8g 25%

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