AA
 
Aa
Aa
Aa
Borage filled Ravioli

Ingredients

  • Please see recipe
scroll for more

Borage filled Ravioli

by Carmelita
 
 

Directions

  1. Please see recipe
scroll for more

Summary

click to rate
3 votes | 9227 views
2 reviews | 0 comments

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram


Reviews

  • Frank Fariello
    March 28, 2010
    Mmmm.... I'm getting hungry! These looks fabulous--now if I could only find borage around here...
    • kathy gori
      March 29, 2010
      wow! looks sooo good!