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Bonnie's Potato Salad Recipe

by CookEatShare Cookbook

Ingredients

2 quart. minced cooked potatoes 6 hard cooked Large eggs, minced 1/2 c. green onion slices 1 teaspoon salt 1 1/2 c. Miracle Whip salad dressing 2 tbsp. Kraft prepared mustard

1 1/2 c. celery slices 2/3 c. radish slices 1 c. minced green peppers Dash pepper Cherry tomato halves

Directions

1. Combine potatoes, celery, Large eggs, radishes, onions, green pepper and seasonings. Add in combined salad dressing and mustard; mix lightly. Chill. Garnish with tomato halves. 12-14 servings.

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