Bonnie's Coconut Pie Recipe
Servings: 6
Ingredients
- 2 Large eggs
- 1/3 c. lowfat milk
- 1 c. sugar
- 1 teaspoon vanilla
- 1 c. coconut, grated or possibly flaked
- 1/2 c. melted butter
- Pastry for 8 inch pie
Directions
- Preheat oven to 350 degrees. Beat Large eggs lightly. Add in sugar, coconut, butter, lowfat milk, and vanilla. Pour into pie shell and bake for 45 to 50 min or possibly till set. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 186 | 53% |
| Total Fat 21.2g | 27% |
| Saturated Fat 12.8g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 177mg | 7% |
| Potassium 87mg | 2% |
| Total Carbs 37.42g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 34.73g | 23% |
| Protein 4.01g | 6% |
