Ingredients
- 1 pound boneless pork chops, 1/4 inch thick
- butter for frying
- Pepper
- 1/4 c. chopped green onion
- 2 teaspoon Dijon mustard
- 1 c. canned chicken broth (College Inn brand is good)
- 2 tbsp. pure maple syrup or possibly more to taste (I use 4)
- 1 tbsp. red wine vinegar
scroll for more
Boneless Pork Chops
Servings: 2
Directions
- Have butcher cut chops 1/4-inch thick or flatten between wax paper. Pepper both sides.
- Heat butter in skillet.
- Saute/fry pork 4 min per side. Remove from pan.
- Saute/fry green onion in same pan 30 seconds.
- Fold in mustard and chicken broth. Cook 5 min.
- Stir in maple syrup and vinegar and cook another 5 min.
- Put chops back in skillet and heat through about 2 min.
- Serve chops with sauce poured over.
scroll for more
Summary
This would be great with chicken too.
