Boneless Chicken Strips (Chicken Fingers) Recipe
Servings: 1
Ingredients
- 6 x Skinless Boneless Chicken Breast Halves
- 16 ounce Lowfat sour cream
- 2 Tbsp. Lemon Juice
- 1 tsp Worcestershire Sauce
- 1 dsh Celery Salt
- 1 dsh Garlic Salt
- 1 dsh Paprika
Directions
- Mix lowfat sour cream, lemon juice, celery salt, garlic salt, paprika and Worcestershire sauce. Cut chicken into strips, put into oblong pan or possibly dish, cover with sauce, and marinate overnight. Stir occasionally.
- Roll strips in Italian bread crumbs and place in jelly roll pan. Drizzle with melted butter or possibly magarine. Bake at 350 for one our. Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 769g | |
| Calories 1200 | |
| Calories from Fat 819 | 68% |
| Total Fat 93.03g | 116% |
| Saturated Fat 53.14g | 213% |
| Trans Fat 0.08g | |
| Cholesterol 396mg | 132% |
| Sodium 617mg | 26% |
| Potassium 1504mg | 43% |
| Total Carbs 18.42g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.85g | 12% |
| Protein 73.78g | 118% |
