Boneless Chicken Breast Recipe
Servings: 8
Ingredients
- 2 pound boneless breast halves
- 1 c. cream of chicken soup
- 1/4 c. white wine
- 8 ounce. Swiss cheese
- 1 c. Pepperidge Farm herb seasoned stuffing mix
- 1/3 c. melted butter
Directions
- Grease 13"x9" pan. Place chicken in pan. Place Swiss cheese on top of chicken. Mix soup and wine together. Pour over chicken. Sprinkle the seasoned stuffing mix on top and drizzle melted butter over stuffing mix. Bake at 350 degrees for 45 min. 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 181 | 54% |
| Total Fat 20.52g | 26% |
| Saturated Fat 11.15g | 45% |
| Trans Fat 0.02g | |
| Cholesterol 106mg | 35% |
| Sodium 487mg | 20% |
| Potassium 259mg | 7% |
| Total Carbs 8.31g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.08g | 1% |
| Protein 27.0g | 43% |
