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Boned Leg Of Lamb On Grill Recipe

by CookEatShare Cookbook

Ingredients

5-6 pound boned and butterflied leg of lamb 8 ounce. lowfat sour cream 1 teaspoon salt 1/2 teaspoon oregano

1/4 teaspoon pepper 1 crushed garlic clove 2 teaspoon dry parsley

Directions

1. Mix lowfat sour cream and rest of ingredients. Rub mix on both sides of lamb. Place on cookie sheet. Cover loosely. Chill 4 hrs. Bring to room temperature 1 hour before cooking. Grill about 4 inches from white warm coals, 20 min on each side. Let stand 10 min before carving. Serves 8.

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