Bonda (Fried Savoury Potato Balls) Recipe
Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.
Prep time: | Indian |
Cook time: | Servings: 7 person |
Goes Well With: its a snack
Ingredients
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Directions
- Potato Filling
- In heated oil, fry chillies, shallots, mustard seeds.
- Add mashed potatoes, turmeric powder, curry leaves, peas and salt to taste.
- Stir till all sticks together.
- Remove from heat and let it cool down.
- Roll filling; bit by bit into individual balls.
- For batter/flour coating
- Add flour, salt and oil.
- Mix while pouring enough water for a thin batter.
- Dip balls in batter.
- Fry/deep fry til golden brown.
- Remove and drain over kitchen towel.