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Bok Choy With Ginger Vinaigrette Recipe

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0 votes | 1158 views
Servings: 1

Ingredients

Cost per recipe $1.97 view details

Directions

  1. Separate bok choy leaves and rinse under cool water to clean.
  2. Place in steamer and steam till stalks begin to turn translucent/soft and are soft when pierced.
  3. Combine vinegar, mustard, soy, etc. and mix well
  4. After bok choy is steamed you have two options:
  5. Chop up piece into bit size pcs while still hot and pour the ginger vinaigrette over.
  6. or possibly Plunge steamed bok choy into cool water to crisp it back up.
  7. Drain and cold. Then chop and pour ginger vinaigrette over.
  8. Makes 4 - 1 c. servings
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 449g
Calories 112  
Calories from Fat 30 27%
Total Fat 3.51g 4%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 729mg 30%
Potassium 1078mg 31%
Total Carbs 16.23g 4%
Dietary Fiber 4.6g 15%
Sugars 9.29g 6%
Protein 7.25g 12%

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