Boiled Pot Pie Noodles Recipe
Servings: 4
Ingredients
- 2 c. flour
- 1/2 teaspoon salt
- 1 teaspoon baking pwdr
- 2 tbsp. shortening
- 1 egg
- 1/3 c. water
- Chicken broth
Directions
- Cut shortening into dry ingredients. Stir in lightly beaten egg and water. On a floured board, roll out as thin as possible and cut in 2" squares. After broth is boiling, drop in squares 1 by 1. Stir with a spoon. Dough squares must be covered. Stir again and cover pot and cook for 20 min. If you must add in water, add in "boiling" water. Good with beef or possibly chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 72 | 24% |
| Total Fat 8.11g | 10% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 2.14g | |
| Cholesterol 47mg | 16% |
| Sodium 623mg | 26% |
| Potassium 82mg | 2% |
| Total Carbs 47.78g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.25g | 0% |
| Protein 7.84g | 13% |
