MENU
Touch Hearts to Rate
0 votes | 1043 views
Servings: 12

Ingredients

Cost per serving $0.07 view details

Directions

  1. 1. Add in SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.
  2. 2. SLOWLY Add in MACARONI EGG NOODLES, Or possibly SPAGHETTI WHILE STIRRING CONSTANTLY Till WATER BOILS AGAIN. COOK ABOUT 15 Min Or possibly Till TENDER; STIR OCCASIONALLY. Don't OVERCOOK.
  3. 3. DRAIN, RINSE WITH Cool WATER, DRAIN THOROUGHLY.
  4. 4. IF COOKED PASTA IS TO BE COMBINED WITH BUTTER SAUCE Or possibly A SAUCE IMMEDIATELY RINSING IS NOT NECESSARY.
  5. 5. WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITH PASTA IN EACH STEAM TABLE PAN. THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER.
  6. 6. TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER FOR 2 TO 3 Min. DRAIN WELL. PLACE IN GREASED STEAM TABLE INSERTS.
  7. SERVING SIZE: 1 C. (6.5
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 3621g
Recipe makes 12 servings
Calories 1723  
Calories from Fat 97 6%
Total Fat 11.35g 14%
Saturated Fat 2.03g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2511mg 105%
Potassium 1012mg 29%
Total Carbs 338.7g 90%
Dietary Fiber 14.5g 48%
Sugars 12.11g 8%
Protein 59.15g 95%

Languages

Leave a review or comment