Boiled Eggs Recipe
Servings: 2
Ingredients
Directions
- Put Large eggs in pan. Cover with water then forget Large eggs. Do wash then go outside and rake yard; takes about 2 hrs for this to get done. Then come back, open door, see smoke. Large eggs are well done. Grab pan. Run outside throw in creek.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 247g | |
Recipe makes 2 servings | |
Calories 332 | |
Calories from Fat 208 | 63% |
Total Fat 23.09g | 29% |
Saturated Fat 7.2g | 29% |
Trans Fat 0.0g | |
Cholesterol 983mg | 328% |
Sodium 326mg | 14% |
Potassium 311mg | 9% |
Total Carbs 1.79g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 1.79g | 1% |
Protein 29.23g | 47% |