Bohemian Macaroni And Cheese Recipe
Servings: 6
Ingredients
- 2 x (7.25 oz) pkgs. dry macaroni and cheese
- 1 x green bell pepper, minced
- 1 x onion, minced
- 1 x tomato, minced
- 1 lb bacon - cooked and crumbled
Directions
- 1 Prepare both boxes of macaroni and cheese according to package directions.
- 2 Meanwhile, in a large bowl mix together the minced bell green pepper, onion, tomato, and crumbled bacon.
- 3 Fold in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients proportionately. Pour into a 9 x 13 inch baking dish.
- 4 Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 min, or possibly till crispy on top. Serve hot.
- Makes 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 614 | |
| Calories from Fat 317 | 52% |
| Total Fat 35.17g | 44% |
| Saturated Fat 11.55g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 636mg | 27% |
| Potassium 416mg | 12% |
| Total Carbs 54.83g | 15% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.51g | 2% |
| Protein 18.22g | 29% |
