Boca Negra Cake: #CookForJulia Recipe

Ingredients

• 12 oz good quality white chocolate (I used Guittard), coarsely chopped
• 1 cup heavy cream
• 12 oz bittersweet chocolate, coarsely chopped (I used Scharffen Berger 71%)
• 1 1/3 cups sugar
• 1/2 cup bourbon (I was forced to use vanilla vodka)
• 1 cup (2 sticks or 8 oz) unsalted butter, cut into 10 pieces, at room temperature
• 5 large eggs, at room temperature
• 1 1/2 T AP flour
View Full Recipe at The Spiced Life