Bobby's Dry Rubbed Rib Eye Steaks Recipe

Ingredients

• 8 pcs beef rib-eye steaks - (10 ounce ea)
• 1 cup. Bobby's Dry Rub (see below) Extra virgin olive oil == for brushing steaks
• 2 cups. Mesa Barbecue Sauce (see below)
• 1/4 cup. paprika
• 1 cup. ancho chile pwdr
• 1 Tbsp. grnd cumin
• 1 Tbsp. grnd coriander
• 1 tsp cayenne
• 2 tsp dry mustard
• 2 tsp dry oregano
• 1 Tbsp. kosher salt
• 1 tsp freshly-grnd black pepper
• 2 Tbsp. canola oil
• 1 med red onion finely diced
• 3 pcs garlic cloves chopped
• 8 pcs plum tomatoes seeded, diced
• 1/4 cup. ketchup
• 1/2 cup. red-wine vinegar
• 1 Tbsp. Worcestershire sauce
• 1/4 cup. water
• 3 Tbsp. dark molasses
• 2 Tbsp. Dijon mustard
• 2 Tbsp. dark brown sugar
• 1 Tbsp. honey
• 1 tsp cayenne
• 1 Tbsp. ancho chile pwdr
• 1 Tbsp. pasilla chile pwdr
• 1 Tbsp. paprika

Directions