MENU

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 T. Herbs de Provence dried
2 Bay Leaves whole dried
1 C. Barolo red wine (substitute a deep bold red)
Sugo Barolo pan sauce
For the Sugo Barolo pan Sauce:
2 1/2 C. Brisket brodo... all liquid and drippings from the baking dish
1 T. Pine Nut paste/Almond Butter or Sundried Tomato Pesto made with nuts and cheese included
1 T. Parmegianno powder
1 T. Mixed chopped olive Tapenade/Olive Bruschetta
1/4 t. Anchovie Paste
More Barolo wine and or bacon to taste as desired
Ingredients Per Serving Qty Common Price Price per Serving
4 1/2 Lb. Beef Brisket from flat end...make sure it is mostly meat and not just a slab of fat or from the pointed tip. The smaller ones might not be as tender. 9 oz
$5.99 per pound
$3.37
1 T. Sea Salt (optional...See advice in review/comment section below) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 T. Fresh ground Black Pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
2 T. Mixed dried Italian Herbs (The blend I use has also dried Garlic chips and bits of Sundried Tomato and dried red Bell Pepper included) 1/4 teaspoon
n/a
 
1 pinch Allspice (optional...some chefs use cinnamon, juniper, or cloves here) 1/8 pinch
$18.00 per pound
$0.00
1 T. Mild Black Truffle oil (in olive oil base) 1/8 teaspoon
$5.99 per 16 fluid ounces
$0.01
Fresh chopped Herbs for garnish 1/8 herbs
$3.99 per 16 ounces
$0.01
1 C. Sauteed mushrooms in butter and few drops of truffle oil for garnish (optional) 2 tablespoons
$3.69 per 8 ounces
$0.14
2 T. Instant Au Jus gravy mix (a half packet) or Better than Gravy Beef mix 1/4 teaspoon
$2.19 per ounce
$0.06
1 t. Roasted Garlic paste (more to taste as desired) 1/8 teaspoon
$4.00 per pound
$0.00
1 T. Tomato Paste or Sundried Tomato Pesto made with nuts and cheese included 1/8 teaspoon
$1.29 per 6 ounces
$0.01
1/4 t. Balsamic Vinegar 0.03 teaspoon
$6.59 per 17 fluid ounces
$0.00
Total per Serving $3.61
Total Recipe $28.88
Email Recipe Cost
or Close