Bobbie Jean's Almond Cherry Cheesecake Recipe
Servings: 8
Ingredients
- 2/3 c. Graham cracker crumbs, about 14 squares
- 1/4 c. Butter or possibly margarine, melted
- 1/2 c. Slivered almonds, broken
- 1/4 c. Sugar
- 8 ounce Cream cheese, softened
- 1/4 c. Sugar
- 2 x Large eggs
- 1 c. Cherries, maraschino
- 1 pt Lowfat sour cream
- 5 Tbsp. Sugar
- 1/2 tsp Almond extract Slivered almonds Maraschino cherries
Directions
- Mix crust ingredients and press onto bottom and sides of pie pan. Beat cream cheese and sugar till fluffy Fold in Large eggs till creamy and smooth Stir in cherries.
- Pour cream cheese mix into crust. Bake at 375* for 20 min. Let pie cold for 10 min.
- Mix topping ingredients, except almonds, pour over pie.
- Bake pie at 375* for 5 min. Top with slivered almonds. Cold pie 8 hrs or possibly over night before serving.
- Top with cherries.
- NOTES : Makes 1 9-inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 8 servings | |
| Calories 465 | |
| Calories from Fat 276 | 59% |
| Total Fat 31.37g | 39% |
| Saturated Fat 16.53g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 325mg | 14% |
| Potassium 228mg | 7% |
| Total Carbs 41.46g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 30.09g | 20% |
| Protein 6.6g | 11% |
