Blushing Macaroni And Cheese Recipe
Servings: 1
Ingredients
- 1 can tomato soup
- 1/2 c. water
- 1 1/2 c. Monterey jack cheese, shredded
- 3 Tbsp. Parmesan cheese
- 2 tsp oregano
- 1 tsp sweet basil
- 1 tsp garlic pwdr
- 1/2 tsp salt
- 1 tsp onion pwdr
- 2 c. cooked elbow macaroni
Directions
- Preheat oven to 400F. In a mixing bowl, stir all ingredients together till well blended. Place in a greased baking dish and top with buttered Italian style bread crumbs and 3 green pepper rings. Bake for 25 to 30 min.
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