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Bluenose Strawberry Soup Recipe

by Global Cookbook

Ingredients

2 c. Sliced strawberries 2 Tbsp. Brandy 1 c. Lowfat sour cream

1/2 tsp Vanilla extract 1 c. Half and half Extra sliced strawberries and mint sprigs 1/4 c. Sugar

Directions

1. Blend strawberries, lowfat sour cream, half and half, sugar, brandy and vanilla till smooth, about 30-45 seconds.
2. Serve in chilledc and garnish with sliced strawberries and mint sprigs.

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