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Blueberry Zucchini Muffins with Lemon Streusel - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
⅓ cup sugar (135g)
zest from ½ lemon
Ingredients Per Serving Qty Common Price Price per Serving
1½ cups all-purpose flour (180g) 2 tablespoons
$2.99 per 5 pounds
$0.02
1½ tsp baking powder 1/8 teaspoon
$2.59 per 10 ounces
$0.01
¼ tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
½ cup milk (118ml) 2 teaspoons
$3.49 per gallon
$0.01
1 egg beaten with a fork 0.08 egg
$2.53 per 12 items
$0.02
½ tsp vanilla extract 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
¼ cup melted butter (57g) 1 teaspoon
$3.99 per 16 ounces
$0.04
1½ cups Fresh blueberries (255g) 2 tablespoons
$4.99 per pint
$0.31
1 cup shredded zucchini (75g) 1 tablespoon
$1.99 per pound
$0.05
½ cup all-purpose flour (60g) 2 teaspoons
$2.99 per 5 pounds
$0.01
3 tbsp white sugar (37g) 3/4 teaspoon
$1.44 per pound
$0.01
3 tbsp softened butter (42g) 3/4 teaspoon
$3.99 per 16 ounces
$0.03
¼ tsp lemon extract 0.02 teaspoon
$8.00 per 8 fluid ounces
$0.00
Total per Serving $0.51
Total Recipe $6.13
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