| 3 Cups low fat Milk |
1/2 cup |
$3.49 per gallon
|
$0.11 |
| 1 Tsp. Sea Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Cup Yellow or White Corn Meal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.13 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 Tsp. Baking Powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 Tsp. Vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/2 Cup Cane Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 Eggs, beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 1/2 Cups Fresh or Frozen Blueberries |
1/4 cup |
$4.99 per pint
|
$0.62 |
| Total per Serving |
$1.07 |
| Total Recipe |
$6.43 |
Blueberry Spoon Bread - Recipe Cost
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