Blueberry Scones Recipe
Servings: 1
Ingredients
- 2 c. all-purpose flour
- 1/4 c. sugar
- 1 Tbsp. baking pwdr
- 6 Tbsp. butter
- 1/4 c. buttermilk
- 1/4 c. lowfat milk
- 1 x egg
- 1/2 c. blueberries
Directions
- Preheat oven to 350 degrees. Mix together flour, sugar and baking pwdr. Cut butter into dry ingredients till the mix resembles course cornmeal. Add in blueberries and mix.
- In another bowl, combine buttermilk, lowfat milk and egg. Stir into dry ingredients till moistened. Knead fifteen times on a floured surface. Don't overwork the dough. Shape dough into a round, 1/2 inch thick. Cut round into 6 wedges. Bake on a lightly greased baking sheet for 15 min or possibly till golden.
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