Ingredients
- 1 large box grape or blueberry jello
- 2 cups boiling water
- 1 can blueberry pie filling
- 1 can crushed pineapple, drained
- 1 8 oz block of cream cheese softened
- 1 cup Cool Whip
- 1/2 cup confectioner's sugar
- 1/2 tsp vanilla
- 1 cup crushed pecans or California walnuts
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Blueberry Salad
Time: 20 minutes prep
Servings: 12
Directions
- Combine the first 4 ingredients and allow to congeal in refrigerator
- Mix cream cheese, Cool Whip, confectioners sugar, and vanilla until creamy with mixer.
- Spread evenly over the congealed mixture, and sprinkle crushed nuts on top.
- This can be served on a bed of lettuce or alone.
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Summary
This is a simple congealed that was always my kid's favorite when "Grandmother" made it!
