Ingredients
- 2 c. blueberries
- 1 c. flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 3 tbsp. melted shortening
- 3/4 c. sugar
- 1/2 c. lowfat milk
- 1 c. sugar
- 1 tbsp. cornstarch
- 1 c. boiling water
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Blueberry Pudding Cake
Servings: 8
Directions
- Put the blueberries in the bottom of an 8-inch square baking pan. Mix the flour, baking pwdr, salt, shortening, 3/4 c. sugar and lowfat milk together and sprinkle over the berries.
- Mix the 1 c. sugar and cornstarch together and sprinkle over batter in pan. Pour boiling water over this. Bake at 350 degrees for 45 min.
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