Blueberry Pie Sugar Free Recipe
Servings: 1
Ingredients
- 6 c. Frzn blueberries, defrosted & liquid removed
- 1 1/4 c. Nutrasweet Spoonful
- 3 Tbsp. All-purpose flour
- 2 tsp Grated lemon peel
- 2 tsp Grnd cinnamon Pie pastry for double crust 9-inch pie
- 1 tsp Fresh lemon juice
- 1 Tbsp. Butter or possibly margarine
Directions
- Combine first 5 ingredients and mix well. Line 9-inch pie plate with pastry. Fill. Sprinkle with lemon juice; dot with 1 Tbsp. butter (in 4 pcs around pie). Adjust top crust, cutting slits for escape of steam.
- Seal. Brush with lowfat milk and sprinkle a couple of pinches of sugar onto top of crust. Bake at 400 degrees for 35 to 40 min. Serve hot if you like.
- Converted to sugar free
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 890g | |
| Calories 671 | |
| Calories from Fat 127 | 19% |
| Total Fat 14.54g | 18% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 91mg | 4% |
| Potassium 691mg | 20% |
| Total Carbs 141.21g | 38% |
| Dietary Fiber 21.3g | 71% |
| Sugars 84.38g | 56% |
| Protein 8.86g | 14% |
