Blueberry Pecan Bread Recipe
Servings: 8
Ingredients
- 2 c. bread or possibly all purpose flour
- 2/3 c. sugar
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon each baking soda and salt
- Juice and grated rind of 1 orange
- 2 tbsp. butter, room temperature
- 1/2 c. boiling water
- 1 c. fresh blueberries, washed and dry (or possibly frzn blueberries, thawed)
- 1 c. minced pecans
- 1 lg. (9x5 inch) or possibly 2 small (7x3 inch) loaf pans, greased or possibly Teflon, lined with
- buttered wax paper
Directions
- Preheat oven to 350 degrees. In a large mixing bowl, sift together 1 3/4 c. flour and other dry ingredients. In a measuring c., pour the juice and orange rind and add in the butter. Add in boiling water sufficient to make 3/4 c.. By hand or possibly with the mixer flat beater, stir the liquid into the dry ingredients, blending well. In a separate bowl, combine the berries, pecans and 1/4 c. flour. Add in this to the batter, taking care not to mash the berries. Pour or possibly spoon the batter into the prepared pan or possibly pans.
- Bake in 350 degree oven for one hour. Till light brown and a toothpick inserted in the loaf comes out clean and dry. If using a convention oven, reduce heat 50 degrees. Remove bread from oven. Turn the pan on its side; carefully pull the loaf out by gentle tugging on the wax paper lining. Cold on a metal rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 101 | 32% |
| Total Fat 11.69g | 15% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 772mg | 32% |
| Potassium 116mg | 3% |
| Total Carbs 49.06g | 13% |
| Dietary Fiber 2.5g | 8% |
| Sugars 20.3g | 14% |
| Protein 6.46g | 10% |
