Blueberry Pancakes Recipe
Servings: 6
Ingredients
- 1 pkg. Duncan Hines blueberry muffin mix
- 1/2 c. flour
- 1 teaspoon baking pwdr
- 1 c. water
- 1 egg
- 1 teaspoon oil
Directions
- Empty blueberries into strainer. Wash under cool running water; set aside to drain. In a medium bowl blend muffin mix, flour and baking pwdr with a fork. Stir in slightly beaten egg, water, and oil. Mix till well blended. Stir in blueberries. Pour batter on preheated lightly greased griddle and cook till pancakes begin to dry around edges and bubble from top. Cook till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 66 | 24% |
| Total Fat 7.51g | 9% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.02g | |
| Cholesterol 31mg | 10% |
| Sodium 547mg | 23% |
| Potassium 71mg | 2% |
| Total Carbs 45.5g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.08g | 0% |
| Protein 4.91g | 8% |
